{"title":"Livres","description":"Découvrez notre incroyable sélection de livres : recettes, soins des plantes, soins personnels, etc.","products":[{"product_id":"a-modern-way-to-eat","title":"Une façon moderne de manger","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ch1\u003e\n\n \u003cstrong\u003eRempli de recettes délicieuses et saines, rapides et faciles à préparer,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eUne façon moderne de manger\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eest une version totalement moderne de la cuisine végétarienne.\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h1\u003e\n\n\u003cp\u003e Nos envies alimentaires évoluent. Nous voulons des aliments plus légers, plus sains et plus économiques, sans avoir à couper des montagnes de légumes ou à passer des heures aux fourneaux.\u003c\/p\u003e\n\n\u003cp\u003e De plus en plus de personnes cherchent à inclure des recettes végétariennes dans leur vie au-delà d'un risotto aux champignons ou d'une autre tarte aux oignons rouges et au fromage de chèvre.\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003eUne façon moderne de manger\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eCe livre propose plus de 200 recettes aussi simples à réaliser que nourrissantes, satisfaisantes et délicieuses. Inspiré des habitudes culinaires d'Anna, il propose une large gamme de recettes, du petit-déjeuner rapide au dîner de fête, en utilisant différentes céréales, noix, graines et légumes de saison, tout en évitant la dépendance végétarienne aux produits laitiers, aux glucides et aux aliments trop riches.\u003c\/p\u003e\n\n\u003ch3\u003e ÉLOGE D'UNE FAÇON MODERNE DE MANGER\u003c\/h3\u003e\n\n\u003cp\u003e « \u003cem\u003eUne façon moderne de manger\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eC'est un livre magnifiquement révélateur. Une cuisine végétarienne passionnante et vibrante, écrite par un auteur qui écrit et cuisine avec authenticité et passion. Je l'achèterai pour tout le monde.\u003cbr\u003e \u003cstrong\u003eSophie Dahl\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e Anna Jones a découvert avec brio comment, avec imagination et bon goût, créer des recettes végétariennes savoureuses et savoureuses, adaptées aux besoins alimentaires modernes, sans négliger le côté économique. Bravo Anna.\u003cbr\u003e \u003cstrong\u003eAntonio Carluccio\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eJe vous le jure, ces recettes sont non seulement efficaces, mais aussi incroyablement délicieuses. Alors si vous voulez optimiser votre alimentation, des repas bons pour vous et pour la planète, savoureux, beaux et résolument sans viande, les recettes d'Anna sont une solution gagnante ! Je suis partante.\u003cbr\u003e \u003cstrong\u003eTom Herbert, fabuleux frère boulanger\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":40019086147642,"sku":"","price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/9351\/files\/817RI72rmL._AC_UF1000_1000_QL80.jpg?v=1692809303"},{"product_id":"canadas-food-island","title":"L'île gourmande du Canada","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eLes Prince-Édouardiens sont réputés pour recevoir famille et amis dans leur cuisine.\u003c\/span\u003e \u003ci data-mce-fragment=\"1\"\u003eL'Île gourmande du Canada\u003c\/i\u003e \u003cspan data-mce-fragment=\"1\"\u003evous invite à célébrer la cuisine de la ferme à la table de l'Île et à rencontrer les agriculteurs, les pêcheurs et les artisans qui rendent ces plats délicieux. De la préparation d'un parfait guédille au homard au printemps aux galettes garnies de fraises fraîchement cueillies en été, en passant par une savoureuse pizza aux pommes de terre en automne et une dinde rôtie farcie aux huîtres, au bacon et aux champignons sauvages au milieu de l'hiver, vous trouverez assurément une recette qui ravira vos invités et comblera vos envies.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eL'Île gourmande du Canada\u003c\/i\u003e \u003cspan data-mce-fragment=\"1\"\u003eréunit près de 100 recettes de saison inspirées, accompagnées d'histoires locales et de magnifiques photos pour capturer l'essence de la culture culinaire unique de l'Île : un mélange de gens, de lieux et d'ingrédients frais et naturels d'origine locale. Vous apprendrez comment les moules et les huîtres sont élevées et récoltées de manière durable, pourquoi le bœuf de l'Île est si savoureux et ce qui rend les bleuets sauvages si spéciaux. 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When dad opens the letters in the future, he will receive an invaluable gift: a tangible reminder of his child's love.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA NEW TWIST ON AN OLD FAVORITE: The bestselling Letters to . . . series created by Lea Redmond has sold more than 4 million copies worldwide. This fresh twist on the classic format with brand-new art is a welcome addition to the growing collection of customizable keepsakes that have made it to Oprah's Favorite Things List three times!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePERFECT FATHER'S DAY GIFT: The finished set of letters makes a great present for Father's Day, a milestone birthday, or just because. 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His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. \u003c\/span\u003e\u003cb\u003eIf you are a fan of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePlenty More\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eForks Over Knives\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSmitten Kitchen Every Day\u003c\/i\u003e, or\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOn Vegetables\u003c\/i\u003e, you'll love this Ottolenghi cookbook,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePlenty\u003c\/i\u003e.\u003c\/b\u003e\u003cspan\u003e - An indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. - Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Books","offers":[{"title":"Default Title","offer_id":41236857487418,"sku":null,"price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/9351\/files\/Screenshot2026-02-09at1.18.55PM.png?v=1770661150"},{"product_id":"tartine-bread-book","title":"Tartine Bread Book","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThe definitive bread baking book from San Francisco's legendary Tartine Bakery.\u003cbr\u003e\u003cbr\u003eNAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times Style Magazine\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe most beautiful bread book yet published.\" -\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis is the bread bible for the home baker or professional bread-maker.\u003c\/b\u003e\u003cspan\u003e It comes from Chad Robertson, a man many consider to be the best bread baker in the United States and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOnly a handful of bakers have learned the bread science techniques Robertson has developed.\u003c\/b\u003e\u003cspan\u003e To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. 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