{"product_id":"plenty-book","title":"Plenty Book","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThe cookbook that launched Yotam Ottolenghi as an international food celebrity.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA must-have collection of over 120 vegetarian recipes:\u003c\/b\u003e\u003cspan\u003e A vegetarian cookbook from Yotam Ottolenghi, the author of \u003c\/span\u003e\u003ci\u003eJerusalem, A Cookbook\u003c\/i\u003e\u003cspan\u003e and other Ottolenghi cookbooks, \u003c\/span\u003e\u003ci\u003ePlenty\u003c\/i\u003e\u003cspan\u003e is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.- Essential for meat-eaters and vegetarians alike, \u003c\/span\u003e\u003ci\u003ePlenty\u003c\/i\u003e\u003cspan\u003e features more than 120 recipes organized by ingredient. - One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. \u003c\/span\u003e\u003cb\u003eIf you are a fan of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePlenty More\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eForks Over Knives\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSmitten Kitchen Every Day\u003c\/i\u003e, or\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOn Vegetables\u003c\/i\u003e, you'll love this Ottolenghi cookbook,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePlenty\u003c\/i\u003e.\u003c\/b\u003e\u003cspan\u003e - An indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. - Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Books","offers":[{"title":"Default Title","offer_id":41236857487418,"sku":null,"price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/9351\/files\/Screenshot2026-02-09at1.18.55PM.png?v=1770661150","url":"https:\/\/stitchandstone.ca\/fr\/products\/plenty-book","provider":"Stitch \u0026 Stone","version":"1.0","type":"link"}